Our Mushrooms

Welcome to Atmosphere Farms, where the soil meets the soul, and nature’s bounty springs to life in the form of our specialty farm-to-table produce.

At Atmosphere Farms, our farming philosophy is deeply rooted in the belief that good food is the cornerstone of good health and that it should come from a source as close to home as possible. Therefore, we put our heart and soul into producing the freshest mushrooms and microgreens locally, with all the care and passion of true farmers.

Our selection of mushrooms encompasses a captivating array of taste and texture that invites the curiosity of both culinary enthusiasts and professional chefs. We proudly cultivate King Blue Oyster with its alluring, velvety texture and unique sweet-spicy flavor profile. The Lion’s Mane, renowned for its meaty texture and seafood-like taste, is a must-try for every mushroom lover. Our Chestnut mushrooms carry a robust, nutty flavor that perfectly complements any savory dish. The King Trumpet mushrooms, known for their thick stem and umami-rich flavor, are perfect for grilling. Last but not least, we offer Pioppino mushrooms, celebrated for their earthy flavor and firm texture.

On the green side, we provide a vibrant selection of microgreens, each packed with intense flavor and nutritional punch. Our variety includes tender Broccoli greens, nutrient-dense Kale, a versatile Salad mix, subtly sweet Amaranth, crisp Peas, and vitamin-rich Cabbage. The nutty Buckwheat greens, high-fiber Chia, and aromatic Basil complete our array, each bringing their unique essence to your plate.

Every single product we offer is grown and nurtured with meticulous attention, keeping sustainability and local sourcing at the heart of what we do. So, when you choose Atmosphere Farms, you’re not just getting incredibly fresh produce – you’re supporting a healthier, more sustainable food system.

Our Mushrooms are grown on our farm and available year round thanks to our controlled growing environment.

Introducing our King Blue Oysters, the crowning jewel of our mushroom variety, and quite possibly the most versatile mushroom you could add to your kitchen. These mushrooms, scientifically known as Pleurotus ostreatus, are famous for their vibrant blue hue when young, fading to a soft grey-blue as they mature.

The beauty of King Blue Oysters is in their versatility. This is the mushroom that you can confidently use in any dish. From stir-fries and pasta to soups and grills, these mushrooms adapt beautifully to any culinary environment, infusing your dishes with their delicate earthy notes.

King Blue Oysters feature a unique texture contrast between their caps and stems. The caps are firm, offering a satisfying bite that holds up well to various cooking methods. On the other hand, the stems are tender, providing a softer texture that melts in your mouth. This combination of firm and tender creates a delightful mouthfeel that adds an interesting dimension to your meals.

In terms of flavor, King Blue Oysters deliver a mild earthy note that is subtle yet distinctive. This unimposing taste allows them to blend harmoniously with a variety of ingredients, taking on the flavors of your dish while adding a touch of their own unique character.

Embrace the versatility of our King Blue Oysters and let them bring a new layer of flavor and texture to your culinary creations. Whether you’re a seasoned chef or a cooking enthusiast, these mushrooms are sure to elevate your dishes to new gastronomic heights.

Meet Lion’s Mane, one of the most unique and intriguing mushrooms you’ll ever encounter. With its cascading, icicle-like appearance reminiscent of a shaggy white mane, this mushroom truly lives up to its regal name.

Lion’s Mane, scientifically known as Hericium erinaceus, offers a unique culinary experience with its texture and flavor mimicking shellfish, specifically like crab, fish, and scallops. This makes it an exquisite addition to various seafood dishes or even as a vegan-friendly substitute for those flavors.

We offer Lion’s Mane in two formats – as a whole mushroom and in a powdered form. The whole mushroom allows you to experiment with its unique texture and flavor in your cooking. On the other hand, the powdered form is perfect for those who want to infuse their dishes with the subtle, seafood-like flavor of Lion’s Mane or incorporate its health benefits into their diet in a convenient manner.

Beyond its culinary appeal, Lion’s Mane is a powerhouse of medicinal properties. It is revered in traditional medicine for its potential neuroprotective properties, and recent research suggests that it may boost cognitive function, support the nervous system, and contribute to overall immune health.

Adding our Lion’s Mane mushrooms to your pantry is not just a decision for exciting and versatile flavors – it’s a step towards embracing the wholesome goodness of nature in your daily diet. Experience the unique combination of shellfish-like taste, intriguing texture, and profound health benefits with our Lion’s Mane mushrooms.

Introducing our Chestnut mushrooms, a culinary gem that is sure to bring a delightful depth of flavor to your dishes. Native to parts of Europe and North America, these mushrooms are beloved for their distinctive characteristics and versatility in the kitchen.

The Chestnut mushroom, known scientifically as Agaricus bisporus, is named after the Chestnut tree due to its similar deep brown color. It boasts a cap that ranges from small and round in its young stages to broader and flatter as it matures, while its stem remains stout and firm throughout its life cycle.

The flavor profile of Chestnut mushrooms is where they truly shine. With an enticing blend of earthiness and a subtle hint of nuttiness, these mushrooms deliver a rich and hearty taste that makes them a favorite amongst gourmet cooks and casual food lovers alike.

Their nutty earthy flavor does not just lend itself well to a wide array of dishes, but particularly shines in pasta and soup recipes. When used in pasta, they bring a robust, savory taste that pairs perfectly with creamy sauces and cheese. In soups, they contribute a delightful texture and add a depth of flavor that can transform a simple broth into a gastronomic delight.

Try our Chestnut mushrooms today and discover a world of flavor that will make every meal a celebration. Explore the depth of their earthy nuttiness and experience how they can enrich your pasta and soup recipes. The possibilities are truly endless with these incredible fungi.

King Trumpet mushrooms, scientifically known as Pleurotus eryngii, are a royal treat in the world of fungi. They hail from the Mediterranean regions but have quickly captured the hearts and plates of food lovers worldwide. These mushrooms are recognizable for their substantial size and unique structure – they have a small cap in contrast to a thick, dense, and fully edible stem.

Perhaps the most notable characteristic of King Trumpet mushrooms is their meaty texture. Thanks to their thick, dense stems, they make an excellent meat replacement in vegetarian and vegan dishes. They have a chewy consistency that bears resemblance to some meat cuts, making them not just a delicious, but also a nutritious, alternative for those seeking plant-based options.

In terms of flavor, King Trumpets possess a delicate, mild taste that can readily absorb the flavors of the dish they are added to. They have a subtly sweet undertone that is wonderfully balanced by their umami-rich essence. These qualities make them a versatile ingredient, adaptable to a variety of culinary applications.

Whether you’re grilling, roasting, or sautéing, King Trumpet mushrooms are guaranteed to stand out in your meal, providing a satisfying mouthfeel that is reminiscent of meat, yet entirely plant-based. Experience the magic of these majestic mushrooms and explore the countless possibilities they bring to your kitchen.

Pioppino mushrooms, also known as Agrocybe aegerita, are a prized variety with a fascinating origin story. Originating in Italy, they have since found popularity worldwide due to their unique flavor profile and versatile culinary uses. Their cap takes a convex shape and carries a warm, deep brown color. The stems, often of a lighter shade, are thick, firm, and lend a satisfying bite to various dishes.

One of the most captivating features of Pioppino mushrooms is their flavor. With a slight nutty nuance layered over an earthy base, they have a taste that can be described as complex yet comforting. This nutty-earthiness makes them a delightful addition to any dish, bringing depth and character that can elevate a recipe from good to great.

Among the many ways to cook Pioppino mushrooms, one of the most popular methods is stir-frying. The high heat of the wok helps to bring out their unique flavors, marrying them perfectly with other ingredients in the pan. When stir-fried, Pioppino mushrooms develop a beautiful texture – crispy on the outside, yet succulent and juicy on the inside.

So, whether you’re a home cook looking to experiment with new flavors or a seasoned chef desiring to add some culinary flair to your dishes, our Pioppino mushrooms are a fantastic choice. Embrace the nutty earthiness of these delightful fungi and let them transform your stir-fry dishes into culinary masterpieces.